Dubai government programs serve to ensure the consumers are provided with clearer, accurate and evidence based information about the food that they eat so they can make appropriate food choice. They encourage food business to include healthier options in their menu by introducing the “Eat healthy, live healthy Program” We provide our recipe analyses after taking into account an extensive audit of your ingredients, cooking methods and portions.
Also, the best way for restaurants to emphasise how much their customers matter to them, by showing them the nutrition content of what they are eating and helping them to make informed meal choices!
Introduce Us To Your Concept!
We sit down together to discuss which dishes you want to highlight to your customers (all bound to professional secrecy of course).
We understand the value of your recipes and the need to sign a confidentiality agreement, this will be done during our first sit down.
Get The Results
Receive the analysis for these dishes from our expert nutritionists with the following information
Macros (Calories, Carbs, Protein, Fat)
Vitamins, Minerals, Antioxidants
Dish classification (Vegetarian/Vegan, Gluten-Free/Dairy-Free, Paleo/Pescatarian, High Protein/Low Carb)
I have been more than happy with the services from Nutri2Go. My nutritionist arrived on time at my office with a massive smile and extensive knowledge. She took the time to understand what my goals were, and followed up with superb advice. Thanks largely to her wisdom, and my disciplined approach to converting her instructions to ritual and habit, I have lost 6 kilograms and am definitely heading in the right lifestyle direction. She, and her expert advice have played a paramount role in my new path of healthy living. Highly recommended.
Nutri2Go has been really helpful for all the Bootcamp participants where they were given nutrition advice by the expert Karishma. Since nutrition is a very important part of the Bootcamp program, Karishma did an amazing job by helping and guiding the participants with what their diet should and should not consist of, as part of nutrition talks for 5 Bootcamp batches. Most of them followed her suggestions and got positive results.